Production Plants
Colombina has 7 state-of-the-art production plants in Colombia, Guatemala and Spain that handle our global trade.
Confectionary Food Processing Plant
Located in La Paila Township, Zarzal, Valle del Cauca Department
Currently the largest candy plant in Colombia, and among the largest worldwide: equipped with the latest tech combined with state-of-the-art production equipment for candy, marshmallows, gummies, chewing gum, chocolate and snacks . As of 2022, this plant uses 100% renewable energy and is awarded with the zero waste certification.
Baked Goods Food Processing Plant
A modern industrial compound in the township of Santander de Quilichao in Cauca Department
This plant produces cookies, saltines, flat-wafer cookies, rolled-wafer cookies and cakes to the highest possible standards. In 2010, this plant became a dedicated free trade zone – a change that makes us more competitive throughout the domestic and overseas cookie markets . This plant was awarded the zero waste certification in 2022.
Condiments & Preserves Food Processing Plant
Located in the town of Tulua in Valle del Cauca Department
This plant operates with the latest technology combined with a bio-climate design. This provides a 10% energy savings and benefits our plant workers as they produce our sauces, preserves, dairy-based desserts and fruit compote.
Frozen Dessert Food Processing Plants
We have two modern plants located in Itagüí, Antioquia, and Bogotá, D.C., from where we produce water and milk popsicles, cones, cups, desserts, ice cream, and scooping.
Confectionary & Baked Goods Food Processing Plant
This modern industrial compound in Guatemala opened in 2001 and serves Central America and The Caribbean with the market’s finest candy and cookies.
‘Fiesta Cookie’ Confectionary Food Processing Plant
Colombina’s most recent acquisition! Located in Alcalá de Henares, Spain. There, we produce bon bons, hard and chewy candy, as well as licorice candy.
